Seven Layer Chili Salads

1 can chili with beans
4 cups lettuce
1 cup tomatoes, diced
1 cup onions, diced
2½ cups shredded cheddar cheese
1 cup salsa sauce
1½ cups sour cream

How to cook:

1.      Layer lettuce, tomatoes, onions, chili with beans, salsa, cheese and sour cream in a large salad bowl.

2.      SERVE immediately.

Greenpepper Chili Salad  

Salad Mix:

purple cabbage, thinly cut carrots, lettuce, tomatoes, olives
or 1 bag  prepared salad mix
1 cup green pepper, diced
1 can chicken chili
¼ cup cheddar cheese, shredded

How to cook:

1.      Heat one can of chicken chili in saucepan or in the microwave.

2.      Make salad (best if cut fine) with lots of lettuce, tomatoes, green pepper and olives. Put desired amount in dish or bowl. No need for salad dressing.

3.        Pour desired amount of chili on top of salad. Sprinkle with cheese. Serve with corn chips if desired. We use vegetable chips most of the time.  

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