Salsa Cheese Deviled Eggs

                          
8 eggs, hard cooked
1/2 cup cheddar cheese, grated
1/4 cup mayonnaise
1/4 cup salsa
2 tbs green onion
1 tbs sour cream
1/4 tsp pepper

How to cook:

• Slice eggs in half, lengthwise, and transfer yolk to a mixing bowl. Add remaining ingredients to yolk. 

• Mix and mound mixture into egg slices. Refrigerate.