Bloody Hot Mary

1 pint vodka, hefty
slug of classic cornish chili sauce
1 lemon juice
pint tomato juice
1 tsp black pepper
1 tsp salt
1 tsp worcestershire sauce  

How to cook:

1.        Shake with ice and strain into a good sized glass over ice cubes. A wedge of lime and a stick of celery or asparagus may be added.

Hot Pepper Juice

1 green pepper
1 red pepper
1 cabbage
½ tomato
¼ lemon
½ apple
coriander leaves  

How to cook:

1.         Mix apple, tomato, lemon, cabbage, green pepper, red pepper, and coriander in the juicer. Blend until smooth.

2.         Serve cold.

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