Beef and Bacon Burgers

750g lean ground beef
½ cup finely chopped onion
2 slices bacon, diced
1 tbs worcestershire sauce
1¼ cups fresh soft bread crumbs
1 egg
½ tsp salt
5 tsp chili powder
¼ tsp pepper
2 tbs flour
2 tbs vegetable oil
4 hamburger buns, split and toasted  

How to cook:

1.        Combine ground beef, onion, bacon, Worcestershire sauce, bread crumbs, egg, chili powder , salt, and pepper. Mix with hands until blended.

2.        Shape into 4 to 6 burgers and coat lightly with the flour. Heat oil in a large skillet over medium heat.

3.        Fry, broil, or grill the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness.

4.        Serve in toasted buns.

Chili Dog Chili Recipe

4 tbs vegetable oil
1kg ground beef
2 medium garlic cloves, finely, minced
¼ cup tomato paste
1 onion, finely chopped
2 cups beef broth
5 tbs chili powder
6 tbs corn meal
2 tsp sugar
2 tsp salt
1 tsp ground cumin
1 bay leaf  

How to cook:

1.        Heat oil and sauté garlic and onion until light golden, about 7 to 9 minutes. Add chili powder, sugar and cumin. Continue cooking, stirring constantly, for 2 minutes.

2.       Add ground beef and cook, stirring, until evenly browned.

3.        Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes. Discard bay leaf.

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